Beyond Meat believes there is a better way to feed the planet. Their mission is to create mass-market solutions that perfectly replace animal protein with plant protein. Beyond Meat is dedicated to improving human health, positively impacting climate change, conserving natural resources and respecting animal welfare. Beyond Meat wants to make the world a better place and they’re starting one delicious meal at a time.
Beyond Meat in the news...
Del Taco Plants Beyond Meat Tacos in San Diego (Nasdaq, December 2018)
'Bleeding' Vegan Burger Arrives On UK Supermarket Shelves (The Guardian, November 2018)
A Plant-Based Burger Launches In SA (IOL, November 2018)
Honest Tea Founder Seth Goldman Maintains His Thirst For Entrepreneurship (Forbes, November 2018)
Scoop: Beyond Meat Adds Coca-Cola And Twitter CFOs To Its Board (AXIOS, November 2018)
Wildly Popular Vegan Burger That Bleeds And Tastes Like Beef FINALLY Launches In Australia (Daily Mail, October 2018)
Beyond Meat Is Re-Imagining Meat In El Segundo With Great Success (Daily Breeze, October 2018)
Conservis provides farm management software to help you see your operation from the dirt up. Track field activities, manage inventories and analyze yields. The Conservis platform connects your information to manage your progress today and harvest opportunities ahead.
Conservis in the news...
Rabo AgriFinance, Conservis Partnership Turns Farm Data into Financial Management (Successful Farming, December 2018)
Top September Tech and Startup Fundings (Minne Inno, October 2018)
If Farmers Sold Their Data Instead Of Giving It Away, Would Anybody Buy? (New Food Economy, July 2018)
10 Best Tech Startups in Minnesota (The Tech Tribune, June 2018)
Three Companies Shaping The Future of Agriculture (Twin Cities Business, April 2018)
Field Data Poised For Future Food Chain (Agri-View, April 2018)
Conservis Corporation Ranks in the “THRIVE Top 50” Ag Tech Companies for the Second Year in a Row (Conservis.com, February 2018)
Concentric develops sustainable biological products for the phyto-microbiome that are safe for people, protect our natural resources and increase agriculture’s potential to feed the world.
Concentric in the news...
Investors Confront Food Business Turmoil (Forbes, December 2018)
President And CEO Don Marvin Is Giving Growers A Boost With A Proprietary Blend Of Microbes (CompanyWeek, November 2018)
New NAFTA Recognizes New Ag Technologies (Forbes, November 2018)
Not Your Grandmother’s Farm Bill (Forbes, October 2018)
John Elstrott Joins Concentric Board of Directors (Cision, September 2018)
Agtech's Misguided Obsession With Disruption (Forbes, August 2018)
How Effective Commercialisation Will Benefit Your AgTech Startup (Global Engage, July 2018)
The 25 Most Innovative AgTech Startups In 2018 (Forbes, June 2018)
ForeLight is revolutionizing the biomanufacturing industry through their proprietary photosynthetic production technology. The company makes healthier, more sustainable and affordable plant-based ingredients for the food & beverage, health and animal feed industries.
ForeLight in the news...
Eating Our Way Out Of Climate Change (TEDx, January 2018)
Mercaris is a market data service and online trading platform for organic, non-GMO and certified agricultural commodities.
Mercaris in the news...
Mercaris: The Organic And Non-GMO Data & Reverse Auction Solution (Beyond The Buy, December 2018)
Organic Grain Prices Again Lower In Latest Period (Baking Business, November 2018)
Organic Acreage Trends (The Progressive Farmer, October 2018)
Transparent Organic Grain Sales Facilitated By Startup Mercaris (Organic Authority, October 2018)
Report: Organic Producers Should Check Out MFP (AgWeek, October 2018)
US Start-up Nurtures Market For Organic And Non-GMO Crops (Financial Times, October 2018)
MycoTechnology uses a proprietary 100% natural non-GMO bio-process to transform agricultural products to enhance their value and flavor. By fermenting agricultural products with strains of unique gourmet mushrooms, MycoTechnology's patent-pending process greatly enhances the taste, aromas, nutritional value and other characteristics of foods and beverages.
MycoTechnology in the news...
Mushrooms At The Center Of The Plate? (Food Ingredients First, October 2018)
Ingredients Of The Future (Raconteur, September 2018)
MycoTech Brings Mushroom-Based Bitter Blocker To Europe (BeverageDaily.com, September 2018)
Natural Sugar Alternatives Are Vital In The Movement To Decrease Sugar Cane Consumption (BOSS Magazine, April 2018)
Cleaning Up Plant Protein Ingredient Lists Is Possible From Farm To Fork (Food Navigator, March 2018)
Changing Dietary Preferences And Industry Focus Could See The Pea Protein Market Explode (Food & Beverage, March 2018)
Zipongo's nutrition solution combines individual preferences, health goals, and biometric data to deliver customized nutrition guidance, information, and incentives to employees. The Zipongo enterprise dashboard makes it easy to monitor population improvements in real-time. Engaging for employees, easy for benefit managers.
Zipongo in the news...
HealthTech4Medicaid (HT4M) Launches To Bring Technology Innovation To Medicaid (PR Newswire, November 2018)
Food As Medicine Advocate Walks the Talk as Zipongo’s Chief Medical Officer – Part 1 (MeetZipongo.com, August 2018)
Independent Health Partnering with Zipongo for Western New York Health Plan Members (MeetZipongo.com, July 2018)
Apps Every Professional Needs To Maintain Health And Wellness (Chicago Sun Times, July 2018)
Amazon Could Make A Big Impact In Health By Helping People Eat Better (CNBC, July 2018)
Bay Area-Based Zipongo Wants More Americans To See Food As Medicine. Healthcare Investors, Corporate America Are On Board (NUTRA Ingredients-USA, March 2018)